How can a server effectively manage their section during a rush?

Managing a section during a rush requires a server to be highly organized and able to prioritize tasks effectively. This means identifying which tasks are most important, such as greeting new guests, taking orders promptly, and ensuring that food and drinks are delivered in a timely manner. Staying organized helps the server keep track of multiple tables and the needs of each guest, which is crucial when the restaurant is busy.

Prioritizing tasks allows the server to focus on what will enhance the guest experience most significantly, ensuring that orders are taken quickly, tables are bussed efficiently, and customer needs are addressed promptly. This approach minimizes confusion and helps maintain a smooth workflow, ultimately leading to better service and higher customer satisfaction.

The other options do not contribute positively to managing a busy section. Ignoring special requests can lead to dissatisfaction among customers, longer breaks will delay service even further, and delegating all tasks can create a lack of accountability and lead to poor service, as teamwork relies on effective distribution of tasks rather than offloading all responsibilities onto others.