How is Filet Mignon typically cooked?

Filet Mignon is typically cooked by grilling, which helps to preserve its natural flavors and tenderness. The cooking method allows for the Maillard reaction to occur, resulting in a delicious crust on the outside while keeping the inside juicy and cook to the desired temperature. Grilling is preferred for this premium cut of beef because it allows for better control of cooking, enhancing the quality of the meat, which is known for its buttery texture.

While frying, boiling, and baking are all viable cooking methods for various types of proteins, they are less common for filet mignon specifically. Frying may cause the delicate texture of the filet to become overcooked or greasy, boiling would result in flavor loss and a less appealing texture, and baking may not achieve the same level of flavor enhancement through caramelization that grilling provides. Thus, grilling is the method that best showcases the qualities of filet mignon.