How often should a server check in on their tables during a meal?

Checking in on tables every 5-10 minutes is essential for providing excellent customer service in a restaurant setting like Texas Roadhouse. This frequency allows servers to gauge the guests’ satisfaction, refill drinks, address any needs or concerns, and ensure the dining experience is enjoyable.

If servers engage with guests at this interval, it demonstrates attentiveness and enhances the likelihood of addressing any issues before they escalate, while also allowing guests to feel acknowledged and cared for throughout their meal. Such proactive service is a hallmark of a great dining experience and can significantly influence customer satisfaction and tips.

Other options suggest much less frequent interactions, which could lead to guests feeling neglected or that their needs are not being prioritized. In contrast, checking in every 5-10 minutes strikes a balance between being attentive and giving guests space to enjoy their meal.