How often should a server check on drink levels for guests?

Servers should check on drink levels for guests every 5-10 minutes to ensure their drinks are full because this practice enhances the overall dining experience. Regularly monitoring drink levels allows servers to promptly refill beverages, which reflects attentiveness and good service. Keeping drinks full not only shows care for the guests' needs but also encourages them to continue enjoying their meals without interruptions.

This approach fosters a positive atmosphere, making guests feel welcomed and valued. It can also potentially increase sales as guests are more likely to order additional drinks or desserts when they are well-attended.