How should servers handle an intoxicated guest?

When handling an intoxicated guest, politely refusing further service and potentially involving management is the appropriate course of action. Servers have a responsibility to ensure the safety and well-being of their guests, which includes monitoring alcohol consumption. If a guest is intoxicated, continuing to serve them would not only compromise their safety but could also lead to detrimental situations for both the guest and the establishment.

By refusing further service, servers are taking a proactive stance in preventing possible over-intoxication and any related issues, such as disruptive behavior or health risks. Involving management might be necessary to provide additional assistance, address the situation appropriately, or help communicate with the guest in a professional manner. This approach reflects responsible service guidelines and ensures compliance with legal standards surrounding alcohol consumption in establishments.