What does Texas Roadhouse use to prepare their steaks?

Texas Roadhouse is known for using Certified Angus Beef grade for their steaks. This designation indicates that the beef comes from Angus cattle that meet strict quality standards, ensuring tenderness, juiciness, and flavor. This high-quality beef is a significant part of the restaurant's commitment to delivering an exceptional dining experience.

Products labeled as Certified Angus Beef must meet specific criteria related to marbling, maturity, size, and appearance. This focus on quality sets Texas Roadhouse apart, as it aims to serve their customers premium steaks that not only look great but also deliver an outstanding taste.

While USDA Choice grade beef is also a quality option, it does not guarantee the same level of consistency and superior quality associated with Certified Angus Beef. Locally sourced and hormone-free options may be appealing for other types of establishments but don’t specifically highlight the premium beef qualities that define Texas Roadhouse’s offerings. Therefore, the emphasis on Certified Angus Beef aligns precisely with the restaurant's reputation for serving top-tier steak.