What is a primary responsibility of a server in a restaurant setting?

A primary responsibility of a server in a restaurant setting is taking and delivering orders. This role involves interacting directly with customers to understand their meal preferences, answer any questions about the menu, and ensure that their requests are correctly communicated to the kitchen. Once the food is prepared, the server is also responsible for delivering the correct orders to the respective tables, ensuring that guests have everything they need for an enjoyable dining experience. This attention to service not only enhances customer satisfaction but also plays a crucial role in the overall dining flow and efficiency of the restaurant.

On the other hand, preparing food and sourcing ingredients are typically responsibilities assigned to kitchen staff or chefs, while cleaning the kitchen falls under the duties of the kitchen crew or custodial staff, rather than the servers who focus primarily on customer service.