What is an essential skill for a server to have during peak hours?

The ability to manage multiple tables efficiently is essential for a server during peak hours because it directly impacts service quality and customer satisfaction. During busy times, servers typically handle several tables simultaneously, which requires excellent organizational skills, time management, and the ability to juggle various tasks without compromising service. This includes taking orders, delivering food, checking on guests, and addressing any concerns or requests that may arise.

Managing multiple tables effectively ensures that all guests receive prompt service, which is crucial in a high-volume restaurant environment like Texas Roadhouse. Servers who excel in this area can create a seamless dining experience, keep the flow of service moving, and enhance overall customer enjoyment, resulting in better tips and fostering repeat business.

The other options, such as focusing solely on one table, working independently without support, or taking frequent breaks, do not align with the fast-paced, collaborative nature of restaurant service during busy periods, making them less relevant skills for success in this context.