What is the correct sequence for taking an order at a table?

Taking an order at a table involves a specific sequence that enhances the dining experience and ensures that everything is prepared efficiently. The correct order of operations starts with drinks. By first confirming drink orders, servers can promptly provide beverages to guests, setting a welcoming tone for the meal and allowing them to relax. Following drinks with appetizers is logical, as it allows guests to enjoy something while they wait for their main courses. Finally, taking the entrée orders after appetizers aligns with common dining practices, as guests usually focus on smaller bites before committing to larger dishes.

This sequence not only helps in managing the kitchen’s workflow but also caters to the guests' preferences, allowing them ample time to make choices for both appetizers and entrées while enjoying the initial drinks. This order is widely recognized in the restaurant industry as an effective way to balance efficiency and customer comfort.