What is the ‘Marking the Table’ policy?

The ‘Marking the Table’ policy focuses on maintaining a clean and welcoming dining environment for guests. By promptly replacing empty drink glasses and removing finished dishes, servers ensure that the table appears neat and organized. This practice enhances the overall dining experience, as customers appreciate a tidy setting and attentive service. It communicates to guests that their needs are being prioritized and contributes to a more enjoyable atmosphere. While the other options involve aspects of dining service, they do not directly address the core purpose of the ‘Marking the Table’ policy, which is centered on cleanliness and readiness for guests.