What is the recommended practice for serving alcoholic beverages?

The recommended practice for serving alcoholic beverages is to check IDs for age verification and responsibly serve. This approach ensures that the establishment complies with legal regulations regarding the serving of alcohol, which typically requires that patrons must be of legal drinking age. By verifying the age of guests through ID checks, servers help prevent underage drinking, which is not only a legal requirement but also promotes a safe and responsible dining atmosphere.

Furthermore, responsibly serving alcohol involves monitoring guests' consumption to avoid over-serving, which can lead to negative consequences for both the customers and the establishment. This practice enhances the overall guest experience by ensuring that all patrons can enjoy their time safely and responsibly. Texas Roadhouse emphasizes the importance of these practices in training to safeguard both their guests and their business.