What is the recommended way to approach and check on tables?

The recommended approach to checking on tables involves visiting them every 5-10 minutes to offer refills and ensure guest satisfaction while maintaining an unobtrusive presence. This practice is crucial for several reasons.

Firstly, regular visits allow servers to identify and address any potential issues before guests have to signal for assistance. Proactive engagement fosters a positive dining experience, demonstrating attentiveness and care for the guests' needs. By offering refills and checking satisfaction, servers can ensure that guests feel valued and recognized throughout their meal.

Additionally, this method strikes a balance between being attentive and not overbearing. Frequent check-ins can make guests feel supported without interrupting their dining experience excessively. Such a proactive approach helps create a more inviting atmosphere, encouraging guests to relax and enjoy their meal.

The other choices do not promote the same level of attentive service. For instance, responding only when guests signal may lead to delayed service and dissatisfaction, as some guests may hesitate to call for assistance even if they need it. Similarly, only visiting when bringing food or refills misses opportunities to enhance the dining experience through personal engagement. Lastly, focusing solely on guests who seem dissatisfied could alienate those who are satisfied but also have needs that require attention. By adopting the recommended approach, servers can