What is the recommended way to present the check to a guest?

Presenting the check face-up on the table is the recommended approach as it demonstrates professionalism and respect for the guest’s privacy. By placing the check face-up, you ensure that the guest can see it immediately without having to search for it, which contributes to a pleasant dining experience. This method also allows the server to maintain eye contact and engage in any final conversation or farewells, enhancing the overall interaction.

This approach reflects good service etiquette; it shows that the server is attentive to the guest's needs and respects their personal space. When a check is presented in any other manner, such as handing it directly, sliding it across the table, or leaving it on a counter, it may convey an unintended message of haste or lack of attention, which could detract from the overall dining experience.