What should a server do if a guest inquires about gluten-free options?

When a guest inquires about gluten-free options, it is essential for the server to provide specific and accurate information. This not only helps the guest make informed choices but also demonstrates the restaurant's commitment to accommodating dietary restrictions and preferences. Consulting the kitchen ensures that the information given is accurate and up to date regarding what gluten-free options are available, such as special sauces or preparations that may not contain gluten. This thorough approach builds trust and enhances the dining experience for guests with dietary needs, showing that their health and preferences are taken seriously.

While vague responses or suggestions without proper context may leave guests feeling confused or unassured, and saying that gluten-free items are not offered does not address the needs of gluten-sensitive customers, providing detailed and well-informed options reflects the professionalism and attentiveness expected of servers at Texas Roadhouse.