What should a server do if they make a mistake with a guest's order?

A server should always apologize and correct a mistake with a guest's order as quickly as possible because this shows accountability and respect for the guest's experience. Acknowledging the error fosters trust and demonstrates a commitment to customer service, which is essential in the hospitality industry. By addressing the mistake promptly, the server can ensure the guest is satisfied and can help mitigate any negative feelings they may have due to the oversight.

Moreover, taking immediate action to rectify the situation not only improves the guest's experience but also reflects well on the restaurant as a whole. It helps maintain the establishment's reputation for excellent service. Apologizing sincerely can also turn a potentially negative experience into a positive one, leading to greater customer loyalty and positive word-of-mouth.

Ignoring the mistake or placing blame elsewhere undermines the server's professionalism and can lead to a negative dining experience for the guest, ultimately harming the restaurant's reputation and relationship with its patrons.