What should a server ensure before serving food to a table?

Ensuring that the food looks appealing and is at the correct temperature is crucial for providing a high-quality dining experience. Presentation plays a significant role in enhancing the overall enjoyment of the meal, as customers often eat with their eyes first. If the food is visually unappetizing, it can negatively impact their perception even before taking a bite.

Additionally, serving food at the correct temperature is essential for both safety and satisfaction. Hot foods should be served hot, and cold foods should be served cold. This not only affects the flavor and texture of the dishes but also ensures that they are safe to consume, as certain foods can become hazardous if left at improper temperatures.

Ultimately, attending to these details reflects a server's professionalism and care for the guests, fostering a positive dining atmosphere that can lead to repeat business and favorable reviews.