What should servers do during slow periods in service?

During slow periods in service, servers should focus on helping clean and organize the dining area or assist coworkers. This approach is beneficial for several reasons:

First, maintaining a clean and organized dining area creates a pleasant environment for guests, which can enhance their overall dining experience and encourage repeat business. By focusing on cleanliness and organization, servers demonstrate a commitment to service, which aligns with Texas Roadhouse’s values.

Second, assisting coworkers fosters teamwork and collaboration within the staff. When servers help each other, it can lead to a more efficient workflow and a smoother operation overall. This support can also involve helping to prepare for peak hours by ensuring all necessary supplies and tools are easily accessible.

Furthermore, staying productive during slow times allows servers to use their downtime wisely without affecting the service quality. It makes them more prepared for the next wave of customers and upholds the restaurant's standards.

The other options do not align with the expectations of maintaining service quality or teamwork. Misplacing orders undermines the very essence of good service. Spending time on personal mobile devices can create an impression of disengagement, and waiting for instructions may result in lost opportunities to be proactive in enhancing the workplace.