When should a server offer dessert to guests?

Offering dessert to guests after they have finished their meal is the most appropriate approach because it allows guests to fully enjoy their dining experience without feeling rushed. By waiting until they finish their main course, the server can gauge whether the guests are ready for dessert and if they have space for it. This timing also provides an opportunity for the server to describe dessert options and suggest pairings, enhancing the overall dining experience. Presenting dessert too early or only when asked can create a disconnect in the service flow, potentially detracting from the guests’ enjoyment of their meal.