Which dish is described as being marinated and hand battered?

The dish that is described as being marinated and hand battered is Country Fried Chicken. This preparation method involves soaking the chicken in a marinade to enhance its flavor and tenderness before it is coated in a seasoned batter, then fried to create a crispy outer layer. This cooking technique ensures that the chicken remains juicy on the inside while providing a crunchy texture on the outside, which is a signature characteristic of country-fried dishes.

In contrast, the other options do not fit this description as closely. Portobello Mushroom Chicken typically features grilled chicken topped with portobello mushrooms and does not involve marinating or hand battering in the same manner. Chicken Critters are tender strips of chicken that are breaded and fried, but they are not marinated in the same way as Country Fried Chicken. Texas Ribeye involves a seasoned cut of steak that is grilled, without the marination and battering process associated with fried chicken. Therefore, the correct association of marinated and hand battered is specifically with Country Fried Chicken.