Which item is a part of a steakhouse salad?

A steakhouse salad typically features ingredients that complement the rich and hearty flavors associated with steak. Croutons are a common component of salads in general, with their crunchy texture adding a satisfying contrast to the freshness of the greens. In a steakhouse setting, croutons enhance the overall presentation and provide additional flavor, making them a fitting choice for this type of salad.

Other items like corn, olives, and rice are not standard components of a steakhouse salad. While corn and olives might be used in various salads or dishes, they do not typically align with the traditional ingredients one would expect in a steakhouse salad. Rice, on the other hand, is commonly a side dish or served with main entrees rather than being integrated into a salad. Thus, croutons stand out as the most appropriate answer for this question.