Which of the following statements about bone-in ribeye is true?

The bone-in ribeye is traditionally known for its generous size and rich flavor, making it one of the more sought-after cuts of beef. When considering the correct answer, the statement that this cut weighs 20 oz is accurate, as Texas Roadhouse offers a substantial portion that provides a satisfying serving for guests. This weight aligns with the restaurant's standard offering, showcasing the ribeye's reputation as a hearty and flavorful choice on the menu.

In contrast, the other options either do not reflect the common characteristics of a bone-in ribeye or misrepresent its features. For instance, stating that it is the smallest option would not accurately represent the bone-in ribeye, which is typically one of the larger choices available. While it is indeed cut in-house to ensure quality, that fact does not relate to the particular physical characteristic of the cut's weight. Lastly, while it may often be one of the more expensive options on the menu due to its desirable flavor and size, this is not universally applicable, as prices can vary based on market conditions and restaurant pricing strategies. Thus, the weight of 20 oz is a definitive characteristic that accurately describes this menu item.