Which sauces are commonly served with the appetizer "Boneless Buffalo Wings"?

Boneless Buffalo Wings are traditionally served with blue cheese and ranch dressing as they complement the spicy and savory flavor of the wings. The creamy texture of these dressings helps to offset the heat from the Buffalo sauce, providing a balance that many customers enjoy. Blue cheese offers a tangy, rich flavor that pairs well with the acidity of the wing sauce, while ranch dressing adds a cool creaminess that many find appealing. Their popularity in pairing with Buffalo wings makes them the classic choice in restaurants, including Texas Roadhouse, reinforcing customer satisfaction with this classic appetizer.

Other options do not align with the traditional accompaniments for Buffalo wings. For example, barbecue and honey mustard do not match the flavor profile typically sought after with spicy wings, while hot sauce and aioli introduce different flavor elements that are not standard for this dish. Similarly, salsa and sour cream may be more suited to a different type of appetizer and do not provide the necessary balance to the spiciness of Buffalo wings.